We started Del Corazon Catering with a passion for bringing fresh, home-cooked meals to those who love to eat. Established in June 2019 we had some setbacks through Covid but flourished with our clients (THOSE AMAZING ESSENTIAL WORKERS) to get past it all to continue to serve you today.
15% service charge if serves are requested for your event. (* Increase to 18% as of 1/1/25)
2 meats and 2 side dishes
3 meats 2 sides
Costillas, Fajitas ($1 upcharge per person), Bistec encebollado, Bistec con papa en salsa verde or roja. Guisado de Puerco, Chicharron en salsa verde *(Customer favorite), Tinga, Mole, Flautas, Pechugitas de Corazón.
15% service charge on all taquizas. ALL TAQUIZAS INCLUDE PLATES, NAPKINS AND UTENSILS
3 meats, Red and Green salsa, Onion, Cilantro, Limes
3 meats 2 sides tray of chiles y cebollas asados. Red and Green salsa, Onion, Cilantro, Limes. Choice of 2 sides.
3 meats 2 sides tray of chiles y cebollas asados. Red and Green salsa, Onion, Cilantro, Limes. Choice of 2 sides. Un barril de aqua fresca, crema, queso.
15% Service Fee for Brunch servers
2 meat options (Bacon, Sausage Patties or Links **pork or turkey**, Ham, Chorizo)
Eggs $2-updcharge for omlettes
Diced potatoes or hash brown, Pancakes or French toast, Fresh fruit *in season
Agua fresca: Jamaica, Horchata, Limonada
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